The primary goal of the Health and Safety Act of 2015 is to provide a balanced framework for protecting the health and safety of employees as well as workplaces.
… Safeguarding employees and other people from harm to their safety, health, and welfare by removing or reducing the risks that occur from work or from high-risk plants.
…giving an efficient workplace representation, cooperation, consultation, and issue resolution regarding work health and safety.
…Motivating unions and employer organizations to play a positive role in advocating changes in work health and safety procedures and helping PCBUs and employees to create a safer and healthier working environment.
…supporting the provision of guidance, knowledge, education, and training regarding workplace health and safety.
…Ensuring accordance with this Act through appropriate and effective enforcement measures.
…Ensuring adequate examination and analysis of the activities by persons that exercise the authority or perform duties under this Act.
...by establishing a framework for ongoing development and steadily raising the standard of workplace health and safety.
Documentation:
Health and safety at Work Act 2015
The sheep, beef, and deer farms are audited and certified under the NZ Farm Assurance Programme. The certification allows the exporters to maximize the product eligibility for various customers and also helps meet the requirements of domestic regulatory compliance.
Customers are interested in the origin and traceability of the food they purchase, and they have faith that the methods used in its production fit their standards. Products that are both safe to eat and produced ethically are becoming more and more in demand. Buyers are responding to this customer demand by requiring that their suppliers achieve certain production requirements.
The NZ Farm Assurance Programme was established to reassure customers that farms in New Zealand must meet a minimum quality standard.
Documentation:
RMPP: www.rmpp.co.nz/page/nz-farm-assurance/
Agriculture in New Zealand is a free and open market. The independent farmer is in charge of selecting his customers and is able to switch at any time. In reality, the producers of meat are fighting for each farmer's supply, giving the farmer the upper hand.
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